Kale Soup .. like in Kale ..in soup??

Me being from Holland the only way to eat Kale, or as we call it ´ Boerenkool´ which literally means farmers cabbage, is with mashed potatoes and smoked sausage.
And if you are very adventurous, you might add a glob of mustard or Sambal ( Indonesian hot pepper paste). Ow and don´t forget the important part... very cultural... a hole in the middle filled with Dutch Gravy!! Which is the diluted version of the English Bisto Gravy...

Of course , I can´t eat this anymore at night as we always eat very late and I dont want to have Carbs at night + all the fat of the sausage and the Gravy is probably not such a good idea for me if I want to keep losing the weight..

However I love Kale and found an amazing recipe online for Kale and White Bean soup! However me being me , I changed it to Kale and ´whatever I have in the fridge´ soup..

Sounds interesting?? Here is the recipe.. ( ps: I am not very good in measurements as I cook on ´feeling´ , so if the measurements of my recipes sound weird, please change as you see fit :) )

What you Need :

• 1 Liter of vegetable or chicken stock.
• 2 Cups Kale
•  a cup of rinsed white beans
• 2 Boiled Eggs
• 3 Chicken sausages
• 1 Courgette
• 1 cup of sliced Mushrooms
• 1 Red onion
• 1 teaspoon of fresh grated ginger
• Kurkuma
• Bayleaves

How to: 

• Cut the Onion in rings and dice the courgette.
• Put the stock together with the Courgette and Onion in a Pot and warm up, but not cook!
• Cut and Wash the Kale and add to the soup
• Add the Mushrooms and Grated Ginger as well.
• When the soup is warmed up , add the Kurkuma and Bayleaves
• Cut the Chicken sausages and add to the soup.
• Add the White Beans
• Let it simmer till the sausage is well done.
• Laddle the soup in a bowl and Put the Boiled Egg on top.

Enjoy!!