First I drank them in the morning after my workout as breakfast but decided that I was still eating too much as I always had lunch the Spanish way... 2 or 3 course with coffee...
So I changed it to lunchtime and it works so much better!
How I make a proper filling smoothie? well like this..
I always make smoothies for 2 days which is 1 liter in total.
And you need the below ( courtesy of http://www.greenthickies.com/ ) :
- 2 cups of liquid * I use almond milk*
- 2 cups of fruit
- 1/4 cup of dried fruit or 2 table spoons of liquid sweetener like honey or syrup.* I don´t use this , but this every bodies own taste*
- 1/4 cup of nuts or seeds, or 2 table spoons of nut/seed butter. * I use chia and flax seed*
- 1-2 cups of mild leafy greens * I use fresh Spinach leafs*
- a filler which I explain below.
If you want the smoothie to be a meal replacement, you need a filler in it. Below is a list of the fillers you can use:
- 1 cup of oats
- 1 cup of quinoa
- 1/2 cup of seeds
- 1/3 cup of nuts
- 4 tablespoons of coconut cream
- 2/3 cup of coconut milk
- 1 medium avocado
- 3 medium bananas
- 1 cup of sweet potato
- 1 cup of white potato
- 4 cooked eggs
- 6 tablespoons of cream
- 1 cup full fat cottage cheese
- 1/3 cup creamed cheese
- 1 cup of full fat yoghurt.

I almost always use half a cup of greek yoghurt and half a cup of oats as filler.
For the oats and seeds, you need to soak them overnight so I make my smoothies the night before, so I only have to get them out of the fridge and bring with me to work.
- 2 cups of almond milk
- 2 apples, 1 pear and a banana
- 1/4 cup of a mix of chia and flax seeds
- 1 cup of Spinach leafs
- 1/2 cup of oats
- 1/2 cup of full fat yoghurt
- a teaspoon of cinnamon.
Mix it all in the blender and divide in half so you have 2 portions for 2 days and store in the fridge.
Enjoy!!
great!!!! Just had a smoothie like this for lunch. I didn't even let it sit for long, just drank it :) with raw oaths....but I have half of it in the fridge for tomorrow :) THANKS!!!
ReplyDelete